Slow Cooker Spicy Chicken Tortilla Soup

It doesn't get any cozier than soup with some spice.

INGREDIENTS:

• 2 tbsp. Extra Virgin Olive Oil

• 1 medium yellow onion, chopped

• 5 small cloves or 4 large cloves garlic, minced

• 1 tbsp. Chipotle Chili Powder (use half this amount to make soup less spicy)

• 2 tbsp. Smoked Paprika

• 1 tbsp. Ground Cumin

• 1 tsp. Salt

• 2 lbs. boneless Chicken thighs

• 2 -14 ounce cans diced tomatoes

• 3 cups Chicken bone broth

• Optional: 2 cups of Kale, chopped (add in 10 minutes before serving)

TOPPINGS:

• Plain Greek Yogurt or Sour Cream

• Fresh Chives, chopped

• Monterey Jack cheese, shredded

• Avocado, sliced

• Tortilla chips

1. In a crockpot or slow cooker, combine the olive oil, onion, garlic, and spices. Stir to combine. 2. Next, add the chicken, tomatoes and broth and stir together. Cover and cook on low for 6-7 hours or high for 4-5 hours. 3. Once done, shred the chicken using two forks. 4. Add chopped kale into slow cooker 10 minutes before serving. ​ 5. Serve this soup with all the tasty toppings like Greek yogurt, green onions, avocado and cheese. Dig in & enjoy friend!